ORDER ONLINE
Please allow 45 minutes for online order processing on the weekends. Thank you!
APPETIZERS
( For gluten-free chips notify your server )
Chips and Salsa GF-V
one refill
Chips and Guacamole GF-V
one refill chips
Southwest Black Bean Salsa & Chips GF-V
Black bean, corn, tomato, green and red bell peppers, purple onion, and avocado tossed in zesty Italian dressing.
Loaded Nachos GF-VF
Topped with refried beans, melted cheese
Lettuce and Tomatoes - 7.99
with Taco Meat. - 10.43
with Chicken Fajitas - 11.78
with Beef Fajitas. - 12.65
with Shrimp - 14.70
Quesadillas GF-VF
( choice of corn or flour tortillas )
with Taco Meat. - 9.73
with Chicken Fajitas - 11.08
with Beef Fajitas - 11.95
with Gulf Shrimp. - 14.00
Above items served with sour cream and salsa
V - Vegan available for respective items.
VF - Vegan-Friendly but may not be Vegan. For the Vegan, please let your server know so that we may accommodate you to our fullest potential.
GF - Gluten-Friendly versions are available. Although our gluten-free items do not contain wheat or gluten in the ingredients, and we take measures to prevent cross-contamination, we cannot guarantee it.
SALADS
Salads served with your choice of Dressing or Salsa on the side. Ask about our Gluten-Free Dressings.
Caesar Salad GF
Romaine Lettuce with Caesar salad dressing on the side and topped with shredded Parmesan cheese.
w/ sliced Yellowfin Tuna - 14.92
w/ grilled Shrimp - 14.89
w/ sliced grilled Chicken Breast - 12.08
w/ Smoked Salmon (6oz) - 12.08
Taco Salad - Homemade Taco Shell V
Our homemade taco shell filled with rice and refried beans, lettuce, tomatoes, and cheddar cheese - 9.77
with Ground Beef - 11.39
with Chicken Fajita - 13.56
with Beef Fajita - 14.43
Apples, Nuts & Mixed Greens GF-V
Apples, organic mixed greens, pecans, walnuts, sunflower seeds, pumpkin seeds, dried cranberries, local goat cheese and balsamic vinaigrette.
Bonita Flats Farmers Salad GF-V
Organic mixed greens, cucumbers, tomatoes, carrots, organic zucchini noodles, goat cheese and balsamic vinaigrette.
Salads served with your choice of dressing or salsa on the side. Ask about our Gluten-free Dressings.
SOUPS
MONDAY
Butternut Squash Soup served in our sourdough bread bowl
TUESDAY
Chicken Tortilla Soup in a tomato base
WEDNESDAY
Broccoli Cheese Soup served in our sourdough bread bowl
THURSDAY
Loaded Baked Potato Soup served in our sourdough bread bowl
FRIDAY
Chicken Vegetable Soup
SATURDAY & SUNDAY
Corn Chowder served in our sourdough bread bowl
CUP - $4.19 BOWL - $7.59
SANDWICHES
Served with a cup of soup or one of our available sides. (Gluten-free buns may be available upon request)
Traditional Club
A triple-decker sandwich layered with sliced chicken breast, ham, avocado, lettuce, tomato, and American cheese.
Half Club
Single layer Traditional Club
The Californian GF
6oz. grilled chicken breast topped with melted mixed cheddar, avocado, bacon roasted corn, Black bean and pico medley.
Ahi Yellowfin Tuna GF
5oz sashimi grade tuna steak lightly seasoned and grilled with salt, pepper, and drawn butter; topped with grilled onions and served open-face on a premium hamburger bun with shredded lettuce, tomatoes, and remoulade sauce.
Sonia's Chicken Salad on Naan Flatbread
Naan flatbread filled with Sonia's chicken salad, fresh cucumber, spinach and tomato.
Cuban
A delightful combination of pecan wood smoked ham and our signature slow roasted pork belly, topped with melted Swiss cheese and served with spicy pickles in a mustard aoili sauce on a grilled hoagie bread.
Served with our seasoned French Fries.
Burgers
( Gluten-free buns may be available upon request )
True 1/2 lb Organic AKAUSHI beef - GF
Grilled with a proprietary blend of seasonings.
Served with choice of one side or cup of soup.
If selecting a burger with cheese, please specify American, Cheddar, or Jalapeño Jack Cheese.
* Island Burger
with Cheese - 12.49
with Cheese and Avocado - 13.49
with Cheese and Bacon. - 13.49
with Swiss Cheese, - 13.439
Grilled Onions, and Mushroom
* The Charlie Brown
Peanut Butter, mild pepper jam spread and goat cheese crumbles.
* El Chapo Burger
Our Akaushi hamburger meat mixed with our chorizo and barbacoa grilled medium well. Served atop a layer of refried beans on an artisan bun topped with jalapeño jack cheese, smoked applewood bacon and avocado slices.
Portobello Mushroom Burger GF-V
Portobello mushroom marinated in our house marinade on a gluten-free bun topped with provolone cheese, grilled onions and sliced tomato and assorted greens from the farm. Served with a side of Southwest black bean salsa.
GRATUITY IS NOT INCLUDED/PROPINA NO INCLUIDA - AN 18% GRATUITY MAY BE ADDED TO TABLES OF 6 OR MORE (children excluded) * Items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.
SOUTH OF THE BORDER
Served with rice and refried beans.
Veggie Fajita Plate V
Sliced portobello mushroom, seasoned and marinated–served sizzling on a hot skillet with peppers and onions.
Fajita Plates
Half pound of beef or chicken marinated in our special fajita marinade–served sizzling on a hot plate with peppers and onions.
Beef or Chicken - 16.80
Gulf Shrimp - 17.98
Combo of Any Two - 18.85
Combo of All Three - 21.46
Ranchero Steak / Shrimp / Combo
Fajita steak and/or shrimp, onions, tomatoes and jalapeños– sautéed in our homemade ranchero salsa.
Mexican Plate
Two cheese enchiladas, and two beef or chicken tacos.
Enchilada Plate
Three beef or chicken enchiladas.
Taco Plate
Three beef or chicken tacos.
• TACOS •
Served with rice and refried beans.
Fish Tacos GF-VF
Three corn tortillas with a homemade tartar sauce spread, stuffed with fried or blackened cod, topped with cabbage, cilantro, and a homemade chipotle-raspberry salsa. Served with refried beans and rice or french fries.
• add sautéed bell peppers and onions - 1.00
Ahi Tuna Tacos GF-VF
Sashimi Grade, lightly battered and seared in coconut oil, served on a corn tortilla with cabbage, roasted corn, pico & mango arbol sauce.
Served with refried beans and rice or french fries.
Substitute fried Gulf Shrimp.
Pork Belly Tacos GF
Slow braised pork belly, seared-off before plating. Topped with shredded cabbage, pickled onions, fresh cilantro. Served with refried beans and rice or french fries.
Street Tacos Tejano
Three corn tortilla tacos, filled with beef from our slow-cooked carne guisada, shredded and grilled with our Ancho Chile bbq sauce, thick-cut bacon and grilled pineapple, pickled red onions, shredded cabbage and carrots.
Served with refried beans and rice or french fries.
We substitute our chips with gluten-free corn tortillas chips & substitute corn tortillas for flour tortillas.
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