ORDER ONLINE
Please allow 45 minutes for online order processing on the weekends. Thank you!
APPETIZERS
( For gluten-free chips notify your server )
Chips and Salsa GF-V
one refill
Chips and Guacamole GF-V
one refill chips
Loaded Nachos GF-VF
Topped with refried beans, melted cheese
Lettuce and Tomatoes
with Taco Meat. - 10.43
with Chicken Fajitas - 11.78
with Beef Fajitas. - 12.65
with Shrimp - 14.70
Quesadillas GF-VF
( choice of corn or flour tortillas )
with Taco Meat. - 9.73
with Chicken Fajitas - 11.08
with Beef Fajitas - 11.95
with Gulf Shrimp. - 14.00
Above items served with sour cream and salsa
V - Vegan available for respective items.
VF - Vegan-Friendly but may not be Vegan. For the Vegan, please let your server know so that we may accommodate you to our fullest potential.
GF - Gluten-Friendly versions are available. Although our gluten-free items do not contain wheat or gluten in the ingredients, and we take measures to prevent cross-contamination, we cannot guarantee it.
SALADS
Salads served with your choice of Dressing or Salsa on the side. Ask about our Gluten-Free Dressings.
Caesar Salad GF-V
Romaine Lettuce with Caesar salad dressing on the side and topped with shredded Parmesan cheese.
Salad Add-Ons
•*Sashimi-Grade Ahi Tuna - 14.92
• Seasoned Chopped Gulf Shrimp - 14.89
• Sliced Grilled Chicken Breast - 12.08
• North Pacific Smoked Salmon - 12.08
• Homemade Chicken Salad - 5.00
(Red apples and pecans)
*New* Beet Salad GF-V
Organic mixed greens, organic roasted red beets, fresh blueberries, walnuts, goat cheese and watermelon radishes.
Bonita Flats Farmers Salad GF-V
Organic mixed greens, cucumbers, tomatoes, carrots, organic zucchini noodles, goat cheese and balsamic vinaigrette.
Apples, Nuts & Mixed Greens GF-V
Apples, organic mixed greens, pecans, walnuts, sunflower seeds, pumpkin seeds, dried cranberries, goat cheese and balsamic vinaigrette.
Taco Salad - Homemade Taco Shell V
Our homemade taco shell filled with rice and refried beans, lettuce, tomatoes, and cheddar cheese.
add Ground Beef - 4.00
add Chicken Fajita - 6.00
add Beef Fajita - 8.00
Salads served with your choice of dressing or salsa on the side. Ask about our Gluten-free Dressings.
SOUPS
GF - For gluten-free, check with your server.
MONDAY
New England Clam Chowder
TUESDAY
Corn Chowder
WEDNESDAY
Broccoli Cheese Soup
THURSDAY
Loaded Baked Potato Soup
FRIDAY
Chicken Vegetable Soup
Chicken Tortilla SoupAvailable Daily!
CUP - $4.99 BOWL - $7.59
SANDWICHES GF
Served with a cup of soup or one of our available sides. (Gluten-free bread may be available upon request)
Chicken Club
Layers of sliced chicken breast, ham, thick-cut bacon, avocado, lettuce, tomato, and American cheese on grilled Texas toast.
*New* Jalapeño Jack Fried Chicken Sandwich GF
Hand-battered chicken breast, two strips of thick-cut applewood smocked bacon, jalapeño jack cheese and a stacker-style thin sliced pickle, served on a premium brioche bun with avocado mash, country gravy and pickled kale-on slices on the side.
The Californian GF
Grilled chicken breast topped with melted mixed cheddar jack, avocado, bacon roasted corn, black bean and pico medley.
Homemade Chicken Salad Sandwich
Two heaping scoops of our homemade chicken salad with red apples and pecans, on your choice of bread, with spinach, cucumber and tomatoes.
Cuban
A delightful combination of pecan wood smoked ham and our signature slow roasted pork belly, topped with melted Swiss cheese and served with spicy pickles in a mustard aioli sauce on a grilled hoagie bread.
*New* Pulled-Pork BBQ Sandwich
Pulled pork butt cooked for 18-hours in our proprietary seasoning blend, grilled with our ancho chile pineapple habanero bbq sauce, served on a brioche bun topped with pickled red onions, pickle slices and grilled pineapple.
*New* Philly Cheese Steak
Thin sliced marinated beef skirt steak seasoned and grilled with bell peppers and onions, melted swiss cheese on a grilled hoagie with beef anjous sauce.
Burgers.
Served a cup of soup or one of our available side. ( Gluten-free buns may be available upon request )
* AKAUSHI beef - GF
Half-pound organic Akaushi Wagyu beef smash burger, seasoned with our proprietary blend of seasoning, gilled to your temperature of choice on a premium brioche bun with lettuce, tomato, onions and pickles on the side..
• Add Protein - $2.49
Avocado, one egg, two strips of bacon, sliced ham or chorizo
•Add Cheese - $1.00
American, Cheddar, mixed Monterrey Jack, Jalapeño Jack Cheese, Swiss, Queso Fresco, Goat Cheese.
• Add Veggies - $1.00
Cilantro, Grileld Onions & Mushrooms, Jalapeños Grilled or
* El Chapo Burger
Our Akaushi hamburger meat mixed with our chorizo and barbacoa grilled medium well. Served atop a layer of refried beans on an artisan bun topped with jalapeño jack cheese, smoked applewood bacon and avocado slices.
Portobello Mushroom Burger GF-V
Portobello mushroom marinated in our house marinade on a gluten-free bun topped with Swiss cheese, grilled onions and sliced tomato and assorted greens from the farm. Served with a side of Southwest black bean salsa.
GRATUITY IS NOT INCLUDED/PROPINA NO INCLUIDA - AN 18% GRATUITY MAY BE ADDED TO TABLES OF 6 OR MORE (children excluded) * Items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.
~ SOUTH OF THE BORDER ~
Served with rice and refried beans.
Veggie Fajita Plate V
Sliced portobello mushroom, seasoned and marinated; served sizzling on a hot skillet with peppers and onions.
Fajita Plates
Half pound of beef or chicken marinated in our special fajita marinade; served sizzling on a hot plate with peppers and onions.
Beef or Chicken - 16.80
Gulf Shrimp - 17.98
Combo of Any Two - 18.85
Combo of All Three - 21.46
Ranchero Steak/Shrimp/ Combo
Fajita steak and/or shrimp, onions, tomatoes and jalapeños, sautéed in our homemade ranchero salsa.
Mexican Plate
Two cheese enchiladas, and two beef or chicken tacos.
Enchilada Plate
Three beef or chicken enchiladas.
Taco Plate GF
Three beef or chicken tacos.
~ TACOS ~
Served with refried beans and Mexican rice,
French Fries, sweet potato fries or cup of soup..
Fish Tacos GF-VF
Three corn tortillas, homemade tartar sauce spread, fried, seasoned and grilled or blackened flounder, topped with cabbage, cilantro, and our chipotle-raspberry salsa.
• add sautéed bell peppers and onions - 1.00
*New* Fish Tacos Baja GF-V
3 corn tortilla tacos, beer-battered flounder, topped with purple cabbage and a creamy cilantro lime sauce.
*New* Carnitas Tacos Oaxaca
Slow-cooked pork butt, shredded and grilled withOaxacan Mole Negro, guacamole, diced pickled red onions, fresh cilantro and queso fresco.
*New* Pork Belly Tacos GF
Slow braised pork belly, seared-off before plating. Topped with shredded cabbage, pickled onions, fresh cilantro.
Street Tacos Tejano
Three corn tortilla tacos, filled with beef from our slow-cooked carne guisada, shredded and grilled with our Ancho Chile bbq sauce, thick-cut bacon and grilled pineapple, pickled red onions, shredded cabbage and carrots.
~ Pastas & MORE ~
Served with garlic bread.
*NEW ITEM* Chicken Carbonara
Chicken seasoned and sautéed in our clean of herbs, penne pasta, bacon and snow peas, tossed in homemade carbonara sauce.
*NEW ITEM* Chicken Pesto
Seasoned and grilled chicken and our basil pesto sauce, tossed in linguini pasta.
*NEW ITEM* Shrimp Scampi
Large Gulf shrimp sautéed in a homemade white wine garlic butter sauce and blend of herbs, tossed with sautéed cherry tomatoes and sun-dried tomatoes in linguini pasta.
*NEW ITEM* Shrimp Ettoufe
Tender large Gulf shrimp and a velvety roux base sauce made with Cajun spices, onions, bell peppers, and celery server over fluffy white rice.
GF = Gluten / V = Vegetarian
