Connect With Us

---

Black bean corn, tomato, green and red bell peppers, purple onion, and avocado tossed in zesty Italian dressing.

Topped with refried beans, melted cheese,

Lettuce and Tomatoes -  6.24

with Chicken Fajitas     -  8.05

with Beef Fajitas.          -  9.00

( choice of corn or flour tortillas )

with Chicken Fajitas     -    8.05

with Beef Fajitas           -    9.00

with Gulf Shrimp.         -    10.00

Above items served with sour cream and salsa

Romaine, ice-burg lettuce and spinach or seasonal greens tossed together with carrots and tomatoes, topped with a 6 oz. sliced chicken breast grilled or fried.

Our homemade taco shell filled with rice and refried beans, lettuce, tomatoes, and cheddar 

cheese - 7.44

with Ground Beef - 8.55

with Chicken Fajita - 9.84

with Beef Fajita - 10.55

Romaine Lettuce with Caesar salad dressing on the side and topped with shredded parmesan cheese 

with 5 oz sashimi grade

Yellowfin Tuna           -  13.24

with grilled Shrimp   -   12.49

w/sliced grilled Chicken Breast ( 6oz ) - 11.00

Apples, organic mixed greens, pecans, walnuts, sunflower seeds, pumpkin seeds, dried cranberries, goat cheese and balsamic vinaigrette.

Organic mixed greens, cucumbers, tomatoes, carrots, organic zucchini noodles, goat cheese and raspberry vinaigrette.

A triple-decker sandwich layered with sliced chicken breast, ham, bacon, avocado, lettuce, tomato, and American cheese.

6 oz. chicken fried chicken breast with our special breading topped with melted jalapeño jack cheese, bacon, sliced avocado, sliced tomatoes, and jalapeños, served on a premium hamburger bun with our country gravy on the side.

Classic bacon, lettuce and tomato sandwich served on Texas toast with melted cheddar cheese. 

Add side jalapeños for 50¢

6oz. grilled chicken breast topped with melted mixed cheddar, avocado, bacon, and a side of southwest black bean salsa. 

5oz sashimi grade tuna steak lightly seasoned and grilled with salt, pepper, and drawn butter, topped with grilled onions and served open-face on a premium hamburger bun with shredded lettuce, tomatoes, and remoulade sauce.

A spinach tortilla filled with chicken salad, fresh cucumber, spinach and tomato.

Grilled chicken, fresh pesto, cucumber, tomato, and mixed greens wrapped in a spinach tortilla.

grilled with a proprietary blend of seasonings. Served with choice of one side or cup of soup. 

If selecting a burger with cheese please specify American, Cheddar, or Jalapeño Jack Cheese.

with Cheese - 9.25

with Cheese and Avocado - 11.85

with Cheese and Bacon - 11.25

with Cheese and Jalapeño - 11.25

with Swiss cheese and Mushroom - 11.85

Our Akaushi hamburger meat mixed with our chorizo and barbacoa grilled medium well. Served atop a layer of refried beans on an artisan bun topped with jalapeño jack cheese, smoked Applewood bacon and avocado slices.

Portobello mushroom marinated in our house marinade on a gluten free bun topped with provolone cheese, grilled onions and sliced tomato and assorted greens from the farm. Served with a side of southwest black bean salsa.

8oz. of beef, chicken or shrimp marinated in our special fajita marinade and served sizzling on a hot plate with peppers and onions.

Sliced fajita marinated and seasoned portobello mushroom served sizzling on a hot plate with peppers and onions.

Fajita steak and/or shrimp, onions, tomatoes and jalapeños sautéed in our homemade ranchero salsa.

Three chicken or shrimp enchiladas made with our house made traditional rich Mexican mole topped with queso fresco.

Two cheese enchiladas, and two beef or chicken tacos.

Three corn tortillas with a homemade tartar sauce spread, stuffed with fried or blackened cod, topped with cabbage, cilantro, and a homemade chipotle raspberry salsa. 

add sautéed bell peppers and onions - 1.00

Another Grapevine signature item - made with cheese, real crabmeat and salsa rancheros - awesome! 

Three corn tortilla tacos filled the veal slow cooked with our carne guisada and shredded, topped with our ancho Chile bbq sauce, Bonita Flats Farm and Vineyard spicy pickles or pickled red onions, shredded cabbage and carrots.